Although rare because
here in Utah, are climate is not humid and moist much of the time, we still can
be affected by tomato bacterial spot. There have been a few cases this summer.
"Bacterial spot can
infect tomato and peppers, and although spots can occur on both leaves and
fruit, they are most commonly found on fruit. Spots are brown to black in
color, circular, and surrounded by a yellow halo. They are slightly sunken and
scabby.
What to do about it?
The IMP advisory says
that it's all about good sanitation around the tomato plant. Remove weeds in
the garden. When watering, avoid the foliage of the plant. Try to water right
at base of the plant. Use mulch to help avoid splashing when watering. Pruning
helps create good air flow, allowing the soil at the base to dry in
between waters. It's good to pull off the bottom leaves of the tomato plant.
Lastly, remember to stake up the plant as it grows. Keep the branches and
foliage off the ground.
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